1 serving is 2 Tbsp. Macros per serving: 28 calories, 1 net gram of carbs, 9 grams of fat, 3 grams of protein
Ingredients:
1 cup of softened butter softened
1 cup of powdered sugar replacement sweetener (I use Swerve)
1/2 cup of unsweetened cocoa powder
1/4 cup of unsweetened almond milk or heavy cream
3 tsp. of vanilla extract

Directions:
Use an electric mixer to cream the butter then mix in the powdered sweetener and cocoa powder.
Continue to use the mixer while slowly adding in the unsweetened milk or heavy cream until fully incorporated then add in the vanilla.
Use to top brownies, cakes, and a variety of other keto desserts.
This recipe is one of more than 100 keto recipes that appear in my keto cookbook, Keto Confidence, on sale now at Amazon, B & N, and Lulu.com!

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