Keto with Kimberly

NOTE: This recipe is one of more than 100 keto recipes for you to try out from my cookbook, Keto Confidence! Click here to check it out! Thank you!

Makes 10 servings. Macros per serving: 149 calories, 2 grams of net carbs, 14 grams of fat, 6 grams of protein

Ingredients:

1/2 cup of butter

2/3 cup granulated sugar-free sweetener

2 tsp. of pure vanilla extract

5 large eggs whisked

2 tbsp. of heavy cream or almond milk

1/2 cup of coconut flour

1 tsp. of baking powder

For Keto vanilla frosting recipe click here

Directions:

Preheat oven to 350°F then line a cupcake or muffin pan with 10 cupcake liners. Beat the butter, sweetener, vanilla extract, and eggs with an electric mixer in a large bowl.

Add in the almond milk or heavy cream and mix well until fully incorporated.

In a separate bowl, mix the coconut flour and baking powder then mix well with the wet ingredients.

Fill the cupcake liners about 3/4 full of batter then bake for about 20 minutes, until the center is firm, and a toothpick inserted into the center comes out clean.

Let cupcakes cool for about 10 minutes in the pan then put them on a wire rack or plate to finish cooling. When they are completely cool, you can top with my keto vanilla frosting and enjoy!