Keto with Kimberly

Makes one cup of coffee. Macros: 140 calories, 1 gram of net carbs, 1 gram of protein, 14 grams of fat

Believe it or not, I didn’t always drink coffee. In fact, before starting my keto journey, I wasn’t a fan at all. But once I gave it a try, I found myself relying on it more and more—especially in the mornings.

At first, I used a sugar-free hazelnut creamer and absolutely loved it! The problem? I started gaining weight. That’s when I discovered the hidden culprit: maltodextrin. This sneaky ingredient is commonly found in so-called “keto-friendly” and sugar-free products, but it reacts in your body just like sugar—some experts even say it’s worse. As soon as I cut it out, I needed to find a new way to enjoy my coffee without the unwanted side effects.

The challenge? I didn’t love coffee enough to drink it black. I needed something to make it taste better without compromising my keto goals. That’s when my daughter’s friend introduced me to Jordan’s Skinny Syrups—and let me tell you, it was a game-changer! (HERE IS MY LINK FOR JORDAN’S SKINNY SYRUPS: https://bit.ly/3GmHDTP WITH A DISCOUNT CODE JUST FOR YOU: KIMGASURAS08)

I now use their Vanilla Bean and French Vanilla naturally sweetened syrups along with a dash of sugar-free hazelnut. They contain no maltodextrin and are instead sweetened with stevia, erythritol, and monk fruit—all keto-friendly and delicious! Not only do they make my coffee taste amazing, but I also use them in baking, making them incredibly versatile.

And no, this isn’t a sponsored post (though hey, maybe someday! 😉). I just love sharing keto-friendly finds that make sticking to this lifestyle easier and more enjoyable.

So, if you’re looking for a delicious way to start your day, grab a cup of Kim’s Keto Coffee and enjoy! ☕✨

Here’s my recipe:

Ingredients:

• One heaping Tbsp. of instant coffee or brew your own
• 1/4 cup of heavy whipping cream
• A dash of unsweetened vanilla nut milk (I use Milkadamia Unsweetened Vanilla Macadamia Milk)-This is optional.
• 1 tbsp. of Vanilla Bean or French Vanilla naturally sweetened syrup (I prefer Jordan’s Skinny Syrups)
• 1 tsp. of Jordan’s Hazelnut sugar-free syrup

HERE IS MY LINK FOR JORDAN’S SKINNY SYRUPS: https://bit.ly/3GmHDTP WITH A DISCOUNT CODE JUST FOR YOU: KIMGASURAS08

Directions:

Fix your coffee to your preferences. Mix all ingredients, except the coffee, in a separate bowl or coffee cup. Use a frother or you can whisk until a foamy cream forms then pour over coffee and enjoy!